What is?
Half-bridge technology is a foundational power circuit architecture in modern induction hobs. Here’s a technical breakdown tailored to cooking applications:
Principle
Half-bridge technology converts ordinary alternating current (220V, 380V) into high-frequency direct current through a series of circuit processing technologies. Powerful eddy currents are generated through the working coil, which produces a strong electromagnetic field induction with the corresponding special cookware. This directly causes the atoms inside the corresponding special cookware to collide with each other at an extremely fast speed, causing the corresponding special cookware to heat up rapidly, generating high temperature for processing and cooking food.
Advantages
| Advantage | Technical Impact | User Benefit |
| Energy Precision | 95%+ electrothermal conversion | ±0.5°C simmer accuracy |
| Thermal Safety | Zero-voltage-switching(ZVS) design reduces heat | Cool touch surface, +50% lifespan |
| Eco Scalability | Low EMI/RFI emissions (complies with CISPR 11) | No signal interference in smart homes |
